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Welcome to our Restaurant, where dinner is seen as an event. We are all here to make sure that your evening is an enjoyable, relaxed and unfogettable experience. We offer an extensive menu and all of our food is home cooked and purchases from local suppliers.
Our menu offers a wide range of dishes from locally hung steaks to home made pate. Every dish is freshly cooked to order- the menu is just a suggestion. Guests are encouraged to create their own dishes which they can discuss in the kitchen with David. We cater for all dietary needs and have an extensive vegetarian menu. Just tell us what you like!
Our world renowned wines compliment our food and we pride ourselves on our beer list, which contrasts international lagers with local beers. Our Wine list offers over 90 wines from Chardonnay to Shiraz-Something for everyone.
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Starters
Our Home -Made Specialty Soup with warm bread.
£5.00
Clow Beck`s traditional chunky Prawn cocktail
drizzled with our own seafood sauce.
£9.00
Pan fried bacon in a balsamic reduction on a bed of
Salad topped with “Doreen`s” black pudding
£8.00
A Duo of Loch Fyne smoked salmon, Crayfish tails
and succulent prawns with our own seafood sauce.
£9.50
Smoked Mackerel pate
and Betty’s wholegrain toast.
£8.00
Chicken breast strips in a spicy sticky sauce.
£8.00
Minted Lamb sausage with our fresh mint Sauce.
£7.50
Vegetarian Starters
Our Home -Made Specialty Soup.
£5.00
Spicy onion bhaji with a minted yoghurt dip.
£8.00
Trio of vegetarian cheeses,
Apple and nut chutney.
£8.00
Spinach and Ricotta tortellini home-made
Mediterranean tomato sauce.
£7.50
Goats cheese grilled on Clow Beck nut
and apricot toast, apricot compote.
£7.50
Mushrooms cooked in a creamy Yorkshire
blue cheese sauce on home-made
toasted white bread.
£8.00
12oz Sirloin steak garlic
butter, salad and new potatoes (or Chips)
£22.00
Rack of Yorkshire lamb presented with
a rich, red wine minted gravy
£21.00
Grilled halibut, dill white wine and
Cream sauce.
£21.00
Oven baked Gressingham duck breast,
blackcurrant and cassis reduction.
£18.00
Grilled gammon steak, free range fried eggs
and our home made chips.
£17.50
Hot braden rost smoked salmon,
Green salad, lemon and lime mayonnaise.
£17.50
Chicken in a mild curry sauce
Basmati rice.
£17.00
Cod chunk cooked in lemon butter.
£18.50
Our farmed meat is sourced locally by Thompson’s butchers of
Northallerton, all steaks are hung for at least three weeks.
Our fish is supplied by Hodgsons of Hartlepool and
sourced locally wherever possible. Our Game is supplied by
Yorkshire game in Brompton-on-Swale.If this is too fancy,
plain food is no problem!
Main Course
Stuffed peppers spicy new potatoes, onion
and Yorkshire blue cheese.
£16.50
Quorn pieces in a creamy curry, basmati rice.
£16.00
Potato Mamoosa, Spicy scrambled eggs with potatoes,
Onion, tomatoes and fresh coriander.
£16.50
Hot spicy Thai green vegetable curry
accompanied with Basmati rice.
£16.00
Vegetarian Lincolnshire sausage with a creamy
mushroom sauce on a bed of tagliatelle.
£15.50
Onion, red and green pepper omlette
with wensleydale cheese
£15.50
Dessert Menu
A selected combination of our own home –made
ice creams; vanilla, chocolate, coffee, raspberry,
white chocolate, strawberry.
£6.50
Home made raspberry and blackcurrant sorbet
using organic fruit from Clow Beck.
£6.00
Home-made chocolate pudding with a delicious
Hot chocolate sauce.
£6.50
A soft centered, crisp, home-made
Meringue topped with whipped cream and mixed fruit.
£6.50
Clow Beck Banana split , three flavours
Of our Ice creams and strawberry puree.
£6.50
Creamy Apricot and ginger crunch
£6.50
A very fine and varied selection of English Local cheeses,
presented with biscuits and home -made chutney.
£7.50
A cafitiere of ground coffee with double cream and
brown sugar and our exclusive home -made petit fours
£3.50
